![]() Upon ordering, guests are given a heaping bowl of Asian-inspired popcorn drizzled in a spicy chili sauce, but menu highlights include traditional Chinese lo mein, Korean-style kimchi fried rice and street tacos, and contemporary sushi rolls presented alongside specialty dishes like lobster guacamole, Chinese sticky ribs, and an oolong tea-marinated sea bass.Ĭasa Sensei's 33-square-foot bar is one of the longest on Las Olas, boasting an eclectic cocktail menu with a rare selection of sakes and Japanese whiskies such as Kavalan Bourbon Cask and Hibiki Suntory Whisky, in addition to specialty cocktails.Ĭasa Sensei is nestled along the picturesque Himmarshee Canal, allowing guests a unique opportunity to break from dinner for a gondola ride in partnership with Riverfront Gondola Tours. Patrons can reserve a private dinner cruise on one of the three eco-friendly and electric-powered boats that seat up to six people. New twists, however, are aimed at creating a more vibrant dining experience. Taking over the space previously occupied by Bao Bar + Asian Kitchen, the space pays homage to the previous menu by keeping some of the former longtime eatery's most popular dishes including its traditional Peking duck, dim sum, beef red curry, duck fried rice - and, of course - bao buns. Photo courtesy of Casa Sensei While there are other options for Asian fare or sushi on Las Olas, Casa Sensei will be the only eatery offering Asian cuisine that represents multiple countries and cultures, including Diaz's own take on "freestyle" or contemporary sushi rolls alongside dishes from Thailand, Vietnam, Korea, China, and Japan.
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